Opening Summer 2025, dohō is a New American dining concept rooted in the refined fusion of Pan American and Asian flavors, paired with a beverage program focused on elegant cocktails, thoughtful wines, and craft beer. Located in Mt. Airy, Philadelphia, we’re building something ambitious — not just a great restaurant, but a team and culture worthy of praise both amongst the culinary world and our local community.
Our goal: Earn a reputation as a destination restaurant in Mt. Airy, Center City and the Main line.
Our mission: Craft unforgettable experiences through food, drink, and flawless service — together.
Position: Server/Bartender Hybrid (Team-Focused Role)
This is not a bartending gig. This is not a serving gig.
It’s a true hybrid position for someone who thrives both behind the bar and on the floor — who values team success over personal ego , and who understands that flexibility, communication, and consistency are what great service is built on.
You’ll work both roles on a rotating basis, depending on the needs of the evening — bartending one night, running a dining room section the next — while supporting your teammates and the guest experience without missing a beat.
What You’ll Do:
You Might Be a Fit If You:
Position Details:
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