Job Description

Opening Summer 2025, dohō is a New American dining concept rooted in the refined fusion of Pan American and Asian flavors, paired with a beverage program focused on elegant cocktails, thoughtful wines, and craft beer. Located in Mt. Airy, Philadelphia, we’re building something ambitious — not just a great restaurant, but a team and culture worthy of praise both amongst the culinary world and our local community.

Our goal: Earn a reputation as a destination restaurant in Mt. Airy, Center City and the Main line.
Our mission: Craft unforgettable experiences through food, drink, and flawless service — together.

Position: Server/Bartender Hybrid (Team-Focused Role)

This is not a bartending gig. This is not a serving gig.
It’s a true hybrid position for someone who thrives both behind the bar and on the floor — who values team success over personal ego , and who understands that flexibility, communication, and consistency are what great service is built on.

You’ll work both roles on a rotating basis, depending on the needs of the evening — bartending one night, running a dining room section the next — while supporting your teammates and the guest experience without missing a beat.

What You’ll Do:

• Serve and bartend at the highest level in a fine dining environment
• Execute a refined cocktail and wine program with consistency and cleanliness
• Deliver emotionally intelligent, high-touch service at tables and the bar
• Float between bar and floor depending on the shift and the team’s needs
• Upsell with subtlety and care — not pressure
• Help maintain pristine mise en place, glassware, and bar tools
• Lead by example in teamwork, timing, polish, and guest focus

You Might Be a Fit If You:

• Have 2+ years of experience in fine dining and/or cocktail bars
• Feel equally confident behind the bar and on the floor
• Thrive in a team-first environment where no one says “that’s not my job”
• Communicate clearly, calmly, and kindly — even when it’s busy
• Can memorize menu details, wine and sake pairings, and service flows quickly
• Want to build a restaurant worthy of real recognition — together

Position Details:

• Schedule: Tuesday–Saturday evenings (3:00PM–close)
• Pay: $5/hr base + full tips (average earnings highly competitive)
• Team Size: Small, tight, high-performing — 3 servers, 1 bartender, 2 back servers/food runners Per Night based on volume.
• Role Rotation: You will regularly switch between bartender and server shifts
• Training: Full onboarding, tastings, and menu immersion provided

Job Tags

Similar Jobs