Job Description

The Events Captain is an organized, client-focused, and systems-oriented individual who
executes catered events at various locations in and around Metro Detroit, and assists in
building service plans for each event. You will use your extensive catering and events
knowledge to guide clients through a wonderful private event experience. The Events
Captain should have significant luxury/upscale catering experience preferably in the
hotel/resort/wedding market, with knowledge of the local catering market, including
wedding, corporate, and social markets.
PRIMARY RESPONSIBILITIES:
● Attend weekly BEO/Event meetings
● Assist in the estimation of staffing needs to execute events, including number
and type of staff as well as hours for each
● Provide on-site event execution, as the lead
● Conduct pre-shift meetings/line-ups prior to the event to review roles and
responsibilities with staff
● Implement service plans and coordinating service timing with culinary and FOH
● Manage FOH staff and train on site, if needed, in proper Steps of Service; This
includes but is not limited to servers, clearers, stewards, and bartenders.
● Act as the main point of contact for the Lead Guest (Client) during the event
● Troubleshoot and resolve issues in real-time
● Ensure proper setup, service and breakdown of events per venue and/or Cutting
Edge Cuisine standards
● Provide feedback on guest experience and staff quality to Management.
Requirements:
● Minimum 2-years catering and events experienced desired
● Excellent written and communication skills
● Must be able to lift 50 lbs.
● High School diploma or equivalent.
● Previous leadership expertise in a similar role is preferred
● Capacity to work in a fast paced environment.
● Availability to work weekends and holidays; Most weekends in May through October in
particular
● Able to work from various venue locations around Metro Detroit and beyond
● Knowledge of food safety procedures.

Job Tags

Similar Jobs