Job Description

We’re a high volume, fast-casual restaurant in the heart of Coral Springs and are looking for a General Manager with a hands-on approach to develop and lead operations. 

The ideal candidate will have experience working and managing a fast casual restaurant in the dining scene and will have the ability to optimize late night business. 

This is a day-to-day, leadership role where you manage operations at a location that offers multiple food brands with a small, fast-moving team.

You will also collaborate with delivery partners to maximize revenue throughout the day, with a particular focus on late night activity.

Job Types: Contract 

What We’re Looking For: 

• Team Leadership. Leadership experience in the fast casual industry, specifically hands-on operational experience and knowledge of how to work with small teams that manage high order volumes.

• Action-Oriented. Comfort working in an entrepreneurial environment where you act quickly on new opportunities and where taking on responsibility comes naturally to you. 

• Experience with the local market and diverse offerings. Knowledge of and experience working in Miami’s dining scene, particularly late night, is a big plus as is comfort managing a multi-brand offering. 

• Pay Range: 

Base Salary: $65,000/year 

Top performers: $300,000+/year 

Benefits: 

• Flexible schedule 

• Paid training 

Experience: 

• Early-stage business: 1 year (Required) 

• Restaurant management: 3 years (Required) 

License/Certification: 

• Food Manager Certification (Required) 

Work Location: In person 

Job Tags

Contract work, Casual work, Gangs, Night shift, Afternoon shift,

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