Job Description

Job Summary

The Quality supervisor performs a variety of working level and technical duties to assure the ongoing compliance with quality standards. This position requires a high level of organization and attention to detail.

Job Duties

• Performs various Document Control functions
• Creates & maintains master manufacturing records (MMR’s), batching and production records
• Creates & maintains Finished Product Specifications
• Writes/Creates Quality related procedures (SOPs), work instructions, Forms, etc
• Manages regulatory system requirements for Organic, Kosher, etc
• Performs internal audits and assists with external audits
• Manages customer complaints, corrective actions and CAPA’s
• Assists with the supplier approval program
• Assists with management and implementation of HACCP and Food Safety programs
• Performs Traceability exercises
• Reviews production records and CofAs for compliance and releases finished products
• Assists with inspection, sampling, and release of incoming materials when needed
• Assists with quality checks in production (including line clearances) when needed
• Performs training on GMPs, SOPs, etc
• Interprets quality in all aspects of manufacturing and implements solutions and improvements
• Helps to ensure plant wide GMP compliance
• Acts as a back-up to the Quality manager
• Other duties as assigned by the manager

  Required Skills

• Has strong knowledge and skills associated with Quality Assurance systems and procedures in food and dietary supplement manufacturing
• Experience with auditing and implementing corrective actions
• Experienced Trainer
• Understands all aspects of the Quality system in food manufacturing and knows how to implement those systems.
• Work independently with limited supervision
• Works as a team player
• Ability to multi-task in a busy on-demand environment
• Communicates effectively and professionally. Ability to speak and write English with good writing skills, Spanish speaking/writing is a plus

Experience and Education

• 5 years minimum work experience in a Quality role (dietary supplement & food manufacturing).
• Experience as a Quality Supervisor or Quality specialist (preferred)
• PCQI certified
• HACCP trained / certified
• Experience working with NSF, SQF, Organic, Kosher, Halal certification requirements 

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